The tradition of “norcineria” from Umbria of our family, a typically specialty butcher shop, brings Punturi’s name in Via Flavia in 1919. From this soul, born La Bottega, a restaurant where passion for food and raw materials takes place in our Menù, connected with the territory and the wine and food excellence.
The heart of Rome
Our Menù, made by traditional dishes and contemporary tastes, is always looking for selected and high quality raw materials and the best way to transform them, to offer a unique and memorable gastronomic experience.
Our Wine List, the result of fifty years of experience in the sector, is always updated to fully satisfy the most demanding palates.
Carbonara: Spaghetti with cheek lard, eggs, pecorino cheese and pepper€9