Our family is proud to represent the old and grat tradition of Italian cheese production.
Since the early of 20th Century, thanks to the milk produced by free grazing sheep on the pastures of the Region of Umbria, it manufactured and commercialized in its Roman shops one of the best cow’s milk cheese of that period. Since then many things have changed, including the dimension of the company. But what has surely remained intact, are the pession, the tradition and the commitment with which our family members work to obtain high quality cheeses.
Today the firm can count on a 3500 square meter factory, located close to Rome, with 2000 square meter of refrigerated cellars for cheese seasoning. Our factory is amongst the few that passed the inspection of the American Federal Drug Aministration.
Come to us to taste our product with a good glass of wine!